Would you pay to eat dirt?


There is a new restaurant in Tokyo that features an organic menu with prices up to $110 for some very unusual food.  The main ingredient?  Dirt.  Yes, dirt.  One patron describes the menu, saying, “The appetizer is a potato starch and dirt soup.  Next up is a salad with dirt dressing. The main entrée features an aspic made with oriental clams and the top layer of sediment, and a dirt risotto with sauteed sea bass and burdock root. For dessert, there was dirt ice cream and a dirt gratin. And finally, there was a refreshing dirt mint tea.”  It sounds interesting and not totally gross to be honest!

What do you think of the dirt menu?  Would you try it?


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