So tell me, what kind of food or dish is known to be from the country/ area you live?

Canada:
Maple syrup
French toast/ pancakes with maple syrup
Canadian bacon
Poutine
Anything maple, really...


Mine's not very interesting, but I know in France they have a lot of specialities from different areas, which is what prompted me to make this.

Si.

-tamales
-spanish rice
-enchiladas
-tequitos
-tortillas
-anything fried and covered in cheese or chile.

So tell me, what kind of food or dish is known to be from the country/ area you live?

Canada:
Maple syrup
French toast/ pancakes with maple syrup
Canadian bacon
Poutine
Anything maple, really...


Mine's not very interesting, but I know in France they have a lot of specialities from different areas, which is what prompted me to make this.
Quebec? :)

Rocky mountain oysters aka bull testicles...yummy :drool:

Atlantic Canada: DONAIRS

Quebec? :)


Haha not quite, but i'm pretty close to the Québec border. I guess we get some influence. ;]

Atlantic Canada: DONAIRS


What are those?

new york: apples

Well, this is really specific, but in the small town I live in, everybody (except me lol) eats tartar sauce (that stuff most people eat w/ fish) with their fries instead of ketchup. Wierd.



(Now that I read this over.. it kind of doesn't really have anything to do w/ the question... oh well, sorry.)

Southern California:

uhhhhhhhhhhhhhhhhh

Mexican American food
A lot of the country's produce

nothing really :/

Coffee milk.

dot dot dot

King Salmon.
Alaskan King Crab.
Reindeer Sausage.

My house:
Dead baby.

California:
Err.....Mexican food?

the cheeseburger(i think? i've never done research but a restaurant claims it. they are probably lying.)
derby pie.
benedictine spread.
hot brown.

uhh.
i'm not really sure.

Perogies. You are not allowed to live here if you don't love perogies.

lots of mexican food. and the chile here is really spicy.

Rice.
Kababs. XD seriously.
Variety of salads.
Pasta.

chicago style hot dogs

no red muddafukkaz

:) (http://home.egge.net/~savory/friedmars.jpg)

PS - the smilie is a link.

Vegemite and beef pies.

We eat a lot of lamb, as well.

australia:
um... pies?
i dont like em tho.
we just seem to have alot of different counteries foods.

Meet pies, lamingtons, vegemite.

We haven't really been around long enough to forge our own destinct flavour and it doesn't look like we ever will - Being the cultural melting-pot of the world. It's something like that anyway.

SW of WA (Western Australia): Wine.

:) (http://home.egge.net/~savory/friedmars.jpg)

PS - the smilie is a link.

And don't forget haggis...
Have you ever actually tried a deep fried mars bar? I've always wondered what they're like.

South West England, United Kingdom of Great Britain and Northern Ireland.

Specialities: None.

And don't forget haggis...
Have you ever actually tried a deep fried mars bar? I've always wondered what they're like.
I've had them tonnes of times. They rock, especially when coated in sugar.

Perogies. You are not allowed to live here if you don't love perogies.


I always thought perogies were portuguese or something. That's why I didn't put them on my list. :shrug:

:) (http://home.egge.net/~savory/friedmars.jpg)

PS - the smilie is a link.


Woww. I've never seen something that's simutaneously nauseating yet appealing.

I'm going to do France (as of my experience):

-Couscous
-Cassoulet
-Bread (it's amazing)
-Wine (typically the Rosé from the south and the red from Bordeaux)
-Lots and lots of really strange really strong cheeses

I might add some later.

Faroe Islands.

We have lots of deliciouse dishes. Aged mutton, boiled sheep heads, whale meat and blubber being the best. Here's a little preview: http://www.arnizachariassen.com/blog/?page_id=45 (the deliciouse stuff is on the bottom of the page ;) )

Haggis and deep fried Mars Bars, as previously mentioned, both of which make me want to throw up. =\

I'm going to do France (as of my experience):

-Couscous
-Cassoulet
-Bread (it's amazing)
-Wine (typically the Rosé from the south and the red from Bordeaux)
-Lots and lots of really strange really strong cheeses

I might add some later.
You forgot champagne. It's actually illegal to call champagne that's not made in the Champagne province of France champagne. Hence "sparkling wine."

& pain au chocolat. J'adore la pain au chocolat.....

Newfoundland -
Fried cod.
Salt beef.
Fish 'n' brews.

So tell me, what kind of food or dish is known to be from the country/ area you live?

Canada:
Maple syrup
French toast/ pancakes with maple syrup
Canadian bacon
Poutine
Anything maple, really...


Mine's not very interesting, but I know in France they have a lot of specialities from different areas, which is what prompted me to make this.

I can't say I can think of anything other than that...
Eww, poutine. Gag me with a spoon. :eek2:

I always thought perogies were portuguese or something. That's why I didn't put them on my list. :shrug:
They're the biggest thing in my area. I live near this town called Glendon, aka Perogy Town, where they have a statue of the biggest perogy in the world on a giant fork. Any wedding or event you go to around here will probably have perogies. lol

& pain au chocolat. J'adore la pain au chocolat.....
I love those! I could never find any around here, though.

Ohio is home of the buckeyes {candy -- penut butter and chocolate, very delicious}.
Cleveland is home of Davis Bakery and Jacks Deli {great treats and matzo ball soup}.
Yuppieville is home of the 80 dollar dinner at Denny's {damn yuppies have taken over everything}

You forgot champagne. It's actually illegal to call champagne that's not made in the Champagne province of France champagne. Hence "sparkling wine."

& pain au chocolat. J'adore la pain au chocolat.....


OMG!! How could I forget chocolatine! (that's what they called pain au chocolat there). I had one of those every morning, I was obsessed.

And yes, champagne.

I love those! I could never find any around here, though.

Ohio is home of the buckeyes {candy -- penut butter and chocolate, very delicious}.
Cleveland is home of Davis Bakery and Jacks Deli {great treats and matzo ball soup}.
Yuppieville is home of the 80 dollar dinner at Denny's {damn yuppies have taken over everything}


I found some at a small french restaurant here, but they just weren't the same. :cry:

I can't say I can think of anything other than that...
Eww, poutine. Gag me with a spoon. :eek2:
I really want to try some of that.

I found some at a small french restaurant here, but they just weren't the same. :cry:


I know. They're never the same. :tears:
Import more pain au chocolate!

Poutine? It's gross, trust me.

Faroe Islands.

We have lots of deliciouse dishes. Aged mutton, boiled sheep heads, whale meat and blubber being the best. Here's a little preview: http://www.arnizachariassen.com/blog/?page_id=45 (the deliciouse stuff is on the bottom of the page ;) )

How positively orgasmic.

It's like visiting Iceland all over again, without the fermented-urine-fish.

Yikes. :eek2:

How positively orgasmic.

It's like visiting Iceland all over again, without the fermented-urine-fish.
Yeah, we share a lot with Iceland.

The fish, is it semi-dried, and semi-rotten fish you're thinking about? In that case, we also eat that here.

I dont have to talk

Poutine? It's gross, trust me.
What? Poutine KICKS BUTT!

Sun Suns food.(guelph)

Yeah, we share a lot with Iceland.

The fish, is it semi-dried, and semi-rotten fish you're thinking about? In that case, we also eat that here.

In Iceland they have this fish they eat at Christmas. They bury it in the ground and let it ferment for...a long time. Apparently it tastes like urine, and I'd imagine that it's probably rotten as well. I'm not sure if it's the same thing.

Dominos with the 5-5-5 deal
Mcdonalds-Big Mac, Quater ILBer, spicy chiken, etc
Burger King-Wopper, doube wopper, tripple wopper, shakes
Sonic- Grilled cheese, shakes
Spleunkers- Cheeses steaks
Baskin and Robbins- God knows how many flavors
list goes on

In Iceland they have this fish they eat at Christmas. They bury it in the ground and let it ferment for...a long time. Apparently it tastes like urine, and I'd imagine that it's probably rotten as well. I'm not sure if it's the same thing.
Oh, I've tasted that, and no, it's not the same thing. It tastes very oily... kind of like fish omega-fat vitamins. They also eat that in some parts of norway.

The stuff we eat here is hung up to dry, and because the air is quite moist here, the meat rots as well as dries... semi-rotten/dried. It's then boiled, and eaten with potatoes and either salted whale-blubber or garnatolg (smelted butter mixed with fat, which surrounds the intestines of sheep... sounds awkward, but it's true).

Michigan: Cherries

King Salmon.
Alaskan King Crab.
Reindeer Sausage.
o.o Where do you live? Alaskan king crab reminds me of my favorite TV show. :D

New Orleans:
-beignets
-crawfish
-jambalaya
-gumbo
-muffalettas
-poboys
-red beans and rice
-dirty rice

Lots of seafood dishes.

South Carolina:

Grits
Shrimp
Benny Wafers

I really want to try some of that.

You sicken me. Lol, just kidding.
There really isn't much better than thick gravy and cheese-drenched fries, is there!

Oh, I've tasted that, and no, it's not the same thing. It tastes very oily... kind of like fish omega-fat vitamins. They also eat that in some parts of norway.

The stuff we eat here is hung up to dry, and because the air is quite moist here, the meat rots as well as dries... semi-rotten/dried. It's then boiled, and eaten with potatoes and either salted whale-blubber or garnatolg (smelted butter mixed with fat, which surrounds the intestines of sheep... sounds awkward, but it's true).

Oh dear. I think you can eat my share as well.

Oh dear. I think you can eat my share as well.
Why do I always get thart reaction? :P lol

Oh well, I guess you have to have grown up with it to be able to stomack it.

o.o Where do you live? Alaskan king crab reminds me of my favorite TV show. :D

New Orleans:
-beignets
-crawfish
-jambalaya
-gumbo
-muffalettas
-poboys
-red beans and rice
-dirty rice

Lots of seafood dishes.
Ugh. Gombo is so gross.

Crabs: Marylands specialty?

well in my town there is this one store that sells these really yummy homeade potato chips. almost everyone in town has at least three bags in their pantry. my family has five. lol

Barbequed kangaroo.

Yeah, we share a lot with Iceland.

The fish, is it semi-dried, and semi-rotten fish you're thinking about? In that case, we also eat that here.
no offence to anybody, alright, but im gonna be sick.

uh, i dunno, roast dinners? jelly and blancmange

My local speciality is Caribbean/English fusion food.

Offal, :selfvomit:

But, butty but but but but.

We have Welsh Beef.

Which is Bomb-Diggity.

You have Pot Noodle too!